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Any More Natural and You'd Be Naked.

RIB TICKLER

We like to make a habit out of celebrating hump day. Every Wednesday we have a special deal in our factory shop and we make a fun cocktail for our customers. We really nailed the drink this week, and have had several requests to share the recipe. So, here ya go!

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The Rib Tickler

  • 4 cups dry vermouth
  • 1 1/2 cups Aperol
  • 1 cup St. Germain
  • 1 cup fresh lemon juice
  • 1 cup fresh grapefruit juice
  • 1/2 cup simple syrup
  • 2 cups seltzer water
  • Grapefruit for garnish

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Are you asking yourself…why is it called the Rib Tickler? Once you try it, you’ll know why.

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Don’t you just love St. Germain?? So many fun ways to take your cocktail to the next level with St. Germain.

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How cute are Joy’s nails?

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Tada! And how cute is Joy? Come by the Zum Factory every Wednesday, where there’s always a deal and always a drink. And, unlike other happy hours, ours goes all day until til 7pm. Can’t make it on Wednesday? Come see us anytime, we’re open Monday-Ffriday 9-5 and Saturday 10-2.

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